Rawberry Pie Recipe

This is the original recipe found in a magazine:

Crust:
1 1/4 cup of cashews (unsalted)
1 cup of shredded coconut (unsweetened)
1 1/2 cup of dried fruits (apricots, prunes, cranberries, dates etc...)

Process the cashews in a food processor, add other ingredients and process until it is mealy.
Press in the bottom of a pie plate.

Fruit filling:
3-4 cups of fruits:
1/2 pineapple and 1 box of raspberries
2 cups of pineapple juice
2 tbsp of agar agar

put fruits on top of pie crust

In a casserole mix fruit juice and agar agar, bring to a boil
reduce heat and let simmer 5 to 10 min until the flakes are dissolved
mix well and pour over fruits

chill for 2 hours and serve.

That was the one my mother made. Mine was a little different as I didn't feel like paying $10 for a little bag of agar agar.

I used almonds instead of cashews for the crust and did not put coconut.
as a filling I processed half a pineapple and banana in food processor then topped it off with fruits I had: raspberries, blueberries, pineapple and mango.

What ever recipe you use..... enjoy it!